The Pheasant Inn at Admaston

We endevour to use locally produced food in our restaurant. Please find below some of our suppliers:

Muckleton Meats

Muckleton Meats. the home of the prize-winning herd of Highland Cattle and the outdoor herd of Gloucester Old Spot pigs.

Mr Moyden's Handmade Cheese

Mr. Moyden's handmade cheeses are made using tried and tested traditional cheese making techniques. Using only the finest unpasteurised Shropshire milk from Grove Farm's small herd of British Friesian cows results in high quality milk being obtained from well kept and contented cows that feed throughout the year on the lush pastures surrounding the market town of Newport.

Heart of England Fine Foods

HEART of ENGLAND fine foods (HEFF) is the regional food group for the West Midlands representing local producers. Since 1998 HEFF have been working on their behalf establishing contacts and building relationships with food retailers, wholesalers and food-service companies and with these links and their knowledge of the food industry they assist a growing base of food and drink producers in the West Midlands introducing them to new markets and helping them develop their businesses along whichever route they choose. In doing this they are fulfilling their goals – making locally produced, quality food available to a wider public, raising consumer awareness of our regional strengths and providing sustainable business opportunities to our local food economy.

Green Fields Farm Shop

Green Fields is more than a Farm Shop, it is the home of great local food for people in Shropshire, Staffordshire, Herefordshire and across the West Midlands.