Our Function Room - The Pheasant Inn at Admaston

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Function Room

Our Function Room

If you need a room for a wedding, christening, children's party or business meeting then come and see our Honeysuckle Suite which is available for hire for any occasion.

This relaxed character room is available to use for any occasion and if you want us to include food for your occasion then we can provide a buffet for up to 80 people or a more formal meal for between 20 and 70 people.

Our rosette style food can be tailored to your requirements, making your occasion a special day that everyone will remember.

Call us on 01952 251989 and arrange a convenient time when we can show you around and discuss your requirements in detail.

Suggested Menus (Childrens party menus under childrens parties)

Please note we are unable to allow food/buffets not prepared by ourselves on the premises.

Buffet Menus

Buffet A £7.95 per head	Baked Quiche Cajun Drumsticks Hot Chicken Satay Skewers with Satay Sauce Assorted Granary & White Sandwiches Pork Pie Nachos & Salsa Dip Sausage Rolls	Buffet B £8.95 per head	Vegetable Samosa Cajun Drumsticks Thai vegetable noodle salad Hot Chicken Satay Skewers with Satay Sauce Assorted Granary Sandwiches Nachos & Salsa Dip Various Salads
Buffet C £11.95 per head	Scottish Poached Salmon pieces Hot-minted new potatoes Shropshire Ham Rowes Pork Pies Crostinis of smoked salmon with cream cheese Crostinis of salsa and cheese Prawn & Noodle salad Sundried tomato pasta salad Selection of sandwichs Pizza slices	Buffet D £12.95 per head	As C and including Rare Roast Beef Piri Piri Chicken

Formal Menus

Menu A £13.95 per head	Roast Tomato & Thyme Soup with Granary Bread Or Melon & Mango Salad ** Oven Roast Chicken breast with Red wine, tarragon mushroom sauce Roast parmentier potatoes & fresh vegetables ** Sticky toffee pudding with toffee sauce & ice-cream	Menu B £15.95 per head	Chicken liver Parfait with rocket salad, Shawbury chutney & granary bread Or Melon & fig salad with pine kernels and balsamic glaze ** Poached salmon supreme with a white wine, leek & prawn sauce Minted new potatoes & green vegetables ** Glazed lemon tart with autumn pureed raspberries
Menu C £17.95 per head	Warm bacon & Shropshire blue salad, with baby spinach & roasted pine kernels Or Melon & parma Ham salad with pine kernels & balsamic glaze ** Seared Lamb cutlets, Dauphinois potatoes, redcurrent & red wine jus Fresh seasonal vegetables ** Moscavado meringue nest with fresh seasonal berries and raspberry coulis	Vegetarian Selection	Courgette, tomato & roasted red pepper pasta fusille with basil pesto. Or Butternut squash tart & seasonal salad.

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The Pheasant Inn at Admaston

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