Sample Menu - The Pheasant Inn at Admaston

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Sample Menu

Please find below a sample menu (please check this menu is current as it changes regularly. Prices correct at time of publishing but may alter due to market prices):

Starters

Richard's Homemade Soup Served with Crusty Bread	£3.95
Warm Wenlock Edge Farm Black Pudding, Dry Cured Crispy Bacon & Field Mushrooms On Olive Oil Toast & Seasonal Leaves	£4.45
Salmon, Baby Spinach & Lemon Fishcakes With cos lettuce, rocket & mint mayonnaise (Main Course)	£4.25 £8.50
Goats Cheese & Red Pepper Crostini Sunflower Seed Salad	£4.75
Granary & White Bloomer Bread With extra virgin olive oil & balsamic vinegar (with marinated olives)	£2.75 £4.75
Tiger Prawn Cocktail With lemon & granary bread	£4.50
Galia Melon, Strawberry & Rocket Salad With roasted pine kernels	£4.00

Main Courses

Wickstead Sirloin Steak, Pan Fried to your requirements Served with cracked black pepper & field mushroom sauce & Proper Chips	£14.95
Warm Chicken, Crispy Bacon & Shropshire Blue Salad With seasonal lettuce & tomatoes	£10.75
Grilled Gammon Steak Served with Organic Honey Glazed Pineapple, fresh vegetables & Proper Chips	£8.95
Shropshire Steak & Saddlers Ale Pie with Proper Chips	£7.25
Seared Breast of Duck With noodles, Chinese vegetables & Hoi Sin Sauce	£11.95
Fresh Fish check at time of booking
Oven Roast Chicken Breast On a bed of spring new season English vegetables with a red pepper sauce	£9.75
Grilled Muckleton Gloucester Old Spot Pork Chop On apple & sage mash with a cider sauce	£8.95
Ploughmans Rowes hand raised pork pie, Shropshire Ham, Mr Moydens farm cheese, pickled onions, salad, Mrs Langfords Shawbirch chutney with chunky bloomer.	£9.50
Roasted Wood Pigeon On Maris piper mash with braised red cabbage & a port wine gravy	£9.25
V Broccoli, Mushroom & Sweet Potato Pie With proper chips	£7.95

Side Orders: Garlic & Rosemary Bread: Maris Piper Mash: Seasonal Salad: Fresh Vegetables	£2.25

Proper Chips

£2.50

Unless stated main courses do not come with vegetables or potatoes

Dessert Menu

Fresh Fruit Muscovado Meringue Shell with seasonal fruit & whipped cream

£4.25

Richards Raspberry Crème Brulee Vanilla Ice Cream & Raspberry Puree

£4.50

Bread & Butter Pudding With marmalade sauce and Shropshire Farm ice-cream

£4.50

Apple, Cinnamon & Organic Honey Crumble
With English Custard

£4.50

Steamed Chocolate Pudding
With a Rich Chocolate Sauce & Crème Fraiche

£4.75

Mr Moydens Newport & Wrekin Cheese
with celery, grapes & crackers

£4.95

Dave’s Treacle Tart
Homemade with vanilla & lemon cream & fresh fruit

£4.25

Tophouse Farm Shropshire Ice Cream per scoop
Choose from this months flavours:
Award Winning Vanilla Strawberry
Dark Chocolate Wild Cherry
Apple Crumble Turkish Delight
Award Winning Peach & Mango
Lemon Curd
All served with rolled wafers

£1.45

Open Sandwiches

White Bloomer, Granary Bloomer/ Wholemeal Wraps

Shropshire Dry Cured Bacon with Vine Tomatoes, Lettuce & Coleslaw

£4.75

Goat Cheese & Sun Dried Tomato (Hot)

£4.60

Mr Mordens Wrekin White, Ham & Chutney

£4.85

Tiger Prawns, Tomato & Worcester Mayo, Lettuce & Mango

£5.50

Pan Seared Steak & Caramelised Onions

£5.75

Coronation chicken, Mayo, Tomato, Lettuce & Pineapple

£5.30

Hot Pork & Bramley Apple Sauce

£5.50

Available on White / Granary Bloomer/ Wrap or Jacket Potato

The Pheasant Inn Ploughmans, Muckleton pork pie, Shropshire ham, Mr Moydens farm cheese, pickled onions, celery, apple, salad, Mrs Langfords Shawbirch Chutney & chuncky bloomer bread

£8.50

Proper Chips

£2.50

All meals to be ordered & paid for at the Bar

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The Pheasant Inn at Admaston

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