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Recipes & Pictures from Stafford County Show
Starter Summer Salad of Watercress, Quatt Asparagus, Bertelin's White Derby & Roast Pine Kernals baby plum tomatoes, bronze fennel & a rapeseed & honey mustard dressing (dressing : 3 parts rapeseed oil, 1 part balsamic vinegar, 1 tsp local honey, 1 tsp dijon mustard, salt & pepper to taste) whisk into an emulsion)
Main Panfried Rose Veal (available from Farmers Fayre Stoneleigh park) on a garden rosemary & thyme rosti with steamed green beans & roasted fig & pan juices
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EHO Inspection Awards The Pheasant a Top 5 Star Rating
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Members of The Heart of England Fine Foods
- The regional food group for the West Midlands region
Are you looking for superior accommodation within walking distance of The Pheasant at Admaston? Click here to contact Paul or Mandy at Dovecote Grange Guest House for more information.
